Bayan Ko

Shena Mohan a month ago

Small venue. Food and service were great! 5 savory dishes and 1 desert. Was filling enough with wine. Only thing is that we wished there was more seasoning/spice to some of the dishes but overall we enjoyed our meals. I had the standard tasting and my friends had the vegetarian tasting.

Jessica Blair 4 months ago

Food and atmosphere were fantastic. We did the tasting menu and I think they just need to work on their logistics a little. They served us 6 dishes, extremely rushed, the full meal was done after an hour.5. It made it almost impossible to keep up with the wine and food as quick as they were given to us and difficult to even appreciate the experience. Go for the food and vibes, but in my opinion skip the tasting menu experience

Madeline Ackerlund 6 months ago

Absolutely outstanding from first to last course. The surf and turf theme was creatively implemented into every dish - I could eat that menu every day for the rest of my life. Delicious, bright, comforting food paired with impeccable and warm service. It was a delightful meal and I will be thinking about that chocoflan for a looooong time!

Lea Brecel Limon 7 months ago

My boyfriend and I came here to celebrate Valentine’s Day and I was really excited to try their tasting menu since I’ve heard so much hype about it. They change the menu every year for Valentine’s, so keep that in mind if you’re planning to go. First course was lumpia with caviar. It was good, though the filling leaned salty and the caviar added even more saltiness, but the sweet and sour sauce balanced it out nicely. Next was the croqueta which was delicious. Our third dish was pancit luglug — garlicky, creamy, and the chicharrones added a great crunch. The tamales Cubano was my favorite of the night. Super well seasoned and really flavorful. The fried soft shell crab was a bit oily but still tasted good overall. For the fifth course we had kare kare. I personally found it quite salty since the dish already had shrimp paste and the scallop was salted too, but eating it with the baby bok choy helped balance it. Lastly, the chocoflan was amazing. Not overly sweet, still moist, not eggy, and a perfect ending to the meal. For drinks, I definitely recommend the Pandan Mojito, Spiked Hibiscus Ginger, and Ocean Drive. We also tried the San Miguel beer and a port wine. We also met the own

Leah Tabor 11 months ago

wonderful ambiance and absolutely yummy food - even the vegetarian options!! the drinks were also soo pretty and delicious!! great for a date night or intimate girls night. we got: drinks: cafe con leche, the beautiful yellow drink (I don’t remember the nameee!) food: mushroom empanadas (warm, flaky, crusty, flavorful), Ginataang gulay (like a veggie curry) - we added chicken on the side (it was seared well and had good flavor too), and we finished w/ the saffron cream cheese flan (basically the thickest cheesecake ever - yum)